In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
you can make one big holiday wreath.
Drop mixture with spoon
Combine marshmallows, butter, vanilla and food coloring (2 teaspoons is correct) in top of a double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently. Gradually stir in cornflakes.
With hands, shape into a wreath. Decorate with red candied cherries and silver dragees.
Makes one wreath.
Combine marshmallows, butter, vanilla and food color; heat (double boiler is best) until melted.
Stir in corn flakes.
Drop onto waxed paper.
Shape into wreath(s).
Decorate with small red candies (for large wreath use candied cherries and silver dragees).
ayer almonds slices up.
Wreath - Mound into a circle forming
Combine marshmallows, butter, vanilla, and food coloring in top of a double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently.
Gradually stir in cornflakes.
Drop from spoon onto waxed paper with hands.
Shape into a 9-inch wreath.
Decorate with red candied cherries or red hots.
Makes one 9-inch wreath.
Combine marshmallows, butter, vanilla and food color in top of double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently.
Gradually stir in corn flakes.
Drop from spoon onto waxed paper.
With hands, shape into a wreath. Decorate with red candies.
Will make many 2-inch wreaths or one large wreath.
Combine marshmallows, butter and vanilla.
Heat until marshmallows and butter are melted, stirring constantly.
Add food coloring.
Gradually stir in corn flakes.
Drop onto plate to form a wreath.
Decorate with candied cherries (optional).
Combine marshmallows, butter, vanilla and food coloring in a double boiler.
Heat until marshmallows and butter are melted. Stir in cornflakes.
Drop on wax paper.
Shape into wreath 9-inches.
Decorate with red candies.
1.
Sprinkle yeast over warm water in a large bowl; stir briefly.
Let stand until foamy (about 5 minutes).
Stir in milk, sugar, butter, salt, cardamom, eggs, and lemon peel.
Using electric mixer (with a paddle attachment if you have one) or a heavy spoon, add 2 cups of the flour, 1 cup at a time, beating well after addition.
Then eat on medium speed for 3 minutes.
Add 1 1/4 cups more flour; beat until combined.
Scrape dough out onto a lightly floured board and knead until smooth (5 to 10 minutes) adding more flour as ...
Melt oleo in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat and add food coloring.
Add corn flakes.
Stir until well coated.
Using 1/2 cup mixture and buttered finger, shape into wreath on wax paper.
Dot with cinnamon candies.
Let cool.
Makes 16 wreaths.
Melt margarine on low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are syrupy.
Remove from heat; stir in food coloring.
Add corn flakes.
Take a small amount and make into wreath shape.
Dot with red cinnamon candy.
Preheat oven to 350\u00b0.
Chop pepper, broccoli and onion. Separate chicken.
Combine all ingredients except rolls.
Unroll rolls and arrange triangles in a circle on a baking stone with bases overlapping in center and points toward the outside (similar to a sun's rays).
Scoop filling mixture onto widest portion of each roll triangle.
Fold points of triangles over filling and tuck under base at center (making a wreath).
Melt butter in large pan over low heat.
Add marshmallows and cook, stirring constantly.
Remove from heat and add food coloring.
Stir in corn flakes.
Stir until well coated with butter.
Finger-shape into individual wreaths.
Dot with candies. Will also make 1 large wreath.
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
he center to form a wreath or ring shape. Let it
emaining ingredients.
If desired, recipe can be cut in half
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).