Holiday Wreath - cooking recipe

Ingredients

1/2 c. butter
1 (10 oz.) pkg. marshmallows or 40 regular size marshmallows
red cinnamon candies
1 tsp. green food coloring
6 c. corn flakes

Preparation

Melt butter in large pan over low heat.
Add marshmallows and cook, stirring constantly.
Remove from heat and add food coloring.
Stir in corn flakes.
Stir until well coated with butter.
Finger-shape into individual wreaths.
Dot with candies. Will also make 1 large wreath.