Holiday Wreath - cooking recipe

Ingredients

30 marshmallows
1/2 c. butter (not margarine)
1 tsp. vanilla
2 tsp. green color
3 1/2 c. corn flakes

Preparation

Combine marshmallows, butter, vanilla and food color; heat (double boiler is best) until melted.
Stir in corn flakes.
Drop onto waxed paper.
Shape into wreath(s).
Decorate with small red candies (for large wreath use candied cherries and silver dragees).