Holiday Wreath - cooking recipe

Ingredients

42 large marshmallows
1/2 c. butter/margarine plus 3 Tbsp.
1 tsp. vanilla
2 1/2 tsp. green food color
5 c. corn flakes

Preparation

Combine marshmallows, butter, vanilla and food color in top of double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently.
Gradually stir in corn flakes.
Drop from spoon onto waxed paper.
With hands, shape into a wreath. Decorate with red candies.
Will make many 2-inch wreaths or one large wreath.