Holiday Wreath - cooking recipe

Ingredients

30 marshmallows
1/2 c. butter
1 tsp. vanilla
2 tsp. green food coloring
3 1/2 c. cornflakes
red candies

Preparation

Combine marshmallows, butter, vanilla and food coloring in a double boiler.
Heat until marshmallows and butter are melted. Stir in cornflakes.
Drop on wax paper.
Shape into wreath 9-inches.
Decorate with red candies.