Chicken Holiday Wreath(By Pampered Chef) - cooking recipe

Ingredients

1/2 c. red bell peppers, chopped
1/2 c. fresh broccoli, chopped
2 Tbsp. onion, chopped
1 (5 oz.) can chunk chicken, drained
2/3 c. canned condensed cream of chicken soup
1 c. (4 oz.) shredded Colby Jack cheese
2 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 350\u00b0.
Chop pepper, broccoli and onion. Separate chicken.
Combine all ingredients except rolls.
Unroll rolls and arrange triangles in a circle on a baking stone with bases overlapping in center and points toward the outside (similar to a sun's rays).
Scoop filling mixture onto widest portion of each roll triangle.
Fold points of triangles over filling and tuck under base at center (making a wreath).