Holiday Fruit Punch With Orange Slice Wreath - cooking recipe

Ingredients

1 (46 ounce) can red fruit punch
12 ounces frozen juice concentrate
18 ounces water (3 small juice cans)
Ice Wreath:
6 maraschino cherries, with stems
1 seedless oranges

Preparation

In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.