Holiday Wreath Cookies - cooking recipe

Ingredients

1/2 c. oleo
1 (10 oz.) pkg. marshmallows
red cinnamon candies
1 tsp. green food coloring
6 c. corn flakes

Preparation

Melt oleo in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat and add food coloring.
Add corn flakes.
Stir until well coated.
Using 1/2 cup mixture and buttered finger, shape into wreath on wax paper.
Dot with cinnamon candies.
Let cool.
Makes 16 wreaths.