Holiday Wreath - cooking recipe

Ingredients

1/3 c. margarine
1 (10 oz.) pkg. miniature marshmallows
1 tsp. green food coloring
6 c. corn flakes
red cinnamon candies

Preparation

Melt margarine on low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are syrupy.
Remove from heat; stir in food coloring.
Add corn flakes.
Take a small amount and make into wreath shape.
Dot with red cinnamon candy.