Tiny Holiday Wreaths - cooking recipe

Ingredients

30 marshmallows
1/2 c. butter (1 stick)
1 tsp. vanilla
2 tsp. green food color
3 1/2 c. corn flakes
small red candies (for decorating)

Preparation

Combine marshmallows, butter, vanilla and food color (2 teaspoons is correct) in top of double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently. Gradually stir in corn flakes.
Drop from teaspoon onto waxed paper.
With hands shape into tiny wreaths, about 1 1/2 to 2 inches in diameter.
Decorate with small red candies (tiny red hots or other small candies).
Makes 33 (2-inch) wreaths.
Instead of tiny wreaths, you can make one big holiday wreath.
Drop mixture with spoon in a circle onto waxed paper.
With hands, shape to make a 9-inch wreath.
Decorate with red candied cherries and silver dragees.