Holiday Wreath - cooking recipe

Ingredients

30 large marshmallows or 3 c. small marshmallows
1/2 c. butter
1 tsp. vanilla
2 tsp. green food coloring
3 1/2 c. cornflakes

Preparation

Combine marshmallows, butter, vanilla, and food coloring in top of a double boiler.
Heat over water until marshmallows and butter are melted, stirring frequently.
Gradually stir in cornflakes.
Drop from spoon onto waxed paper with hands.
Shape into a 9-inch wreath.
Decorate with red candied cherries or red hots.
Makes one 9-inch wreath.