Holiday Cut-Outs(Cookies) - cooking recipe

Ingredients

3 Tbsp. margarine
1 pkg. (10 oz., about 40) regular or 4 c. miniature marshmallows
6 c. holiday Rice Krispies cereal
prepared frosting and candies for decorating

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.