In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Clean hogs head by removing snout, ears, eyes, brains and all skin.
Trim off all fat.
Cut head in four pieces and soak in salt water (1/2 cup salt to 1 gallon
water) for 3 to 5 hours to draw out all blood.
Drain and wash well in clear water.
Scald and scrape pig's head.
Cook pig head in a large kettle until meat falls off the bone.
Reserve the broth or juice.
Finely cut up meat.
Dissolve head meat juice, vinegar, sugar and gelatin in a saucepan.
Add salt, pepper and mixed spice to taste.
Simmer until thoroughly hot.
Place cut up meat in a bread loaf pan.
Pour mixture over the meat and let stand until it is cool.
Wrap and freeze.
Thaw and slice to eat like luncheon meat.
Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.
Remove eyes and brains from head and split head in half.
Wash and scrape head thoroughly, removing excess fat.
Singe pig feet; wash and scrape.
Singe, wash and clean ears with hot water.
Clean
hog
head.
Be
sure to
Have the hog's head cut into quarters by the
Place pig's head, feet and ears in a large deep pot.
Add water to cover.
Add all seasonings except vinegar.
Cover pot, boil over low heat 2 to 3 hours until meat leaves bone.
Mince meat coarsely. Arrange in mold or pan.
Add vinegar to juice remaining in pot. Pour this liquid over meat in mold.
Refrigerate until mold has set or congealed.
When cold, slice and serve.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Trim all meat from the head and soak overnight in salt water. Cook this meat along with hearts, tongues, feet and trimmings, not used in sausage.
When meat comes readily from the bones, dip off liquid and chop the meat fine.
Return meat to kettle; season to taste with salt and pepper.
Cover with broth and boil 15 minutes. Then pour the mixture into a shallow pan.
Cover with cheesecloth and weight down.
Slice and serve cold with no further preparation.
Clean head.
Cover with water.
Cook until meat falls off bone.
Grind meat.
Add rest of ingredients; mix well.
Pack in a loaf pan.
Put weight onto mold.
Let set until set.
Unmold and slice.
Split hog head and cook in salted water until rags away from the bone (can
be
torn by hand).
Allow to cool.
Remove excess fat.
Use
hand
and
shred
into tiny pieces, removing small bones as you
do
this.
Season to taste using sage, red pepper and salt (Morton sausage seasoning may be substituted). Mix well. Put into
loaf
pan,
drain
off grease and bake at 350\u00b0 for 45 minutes.
Continue\tto drain off fat as it accumulates. Refrigerate.
Slice and serve.
oil.
Add hog's head and boil for 3 hours
Soak head in salt water about 1 hour; wash.
Cook about 3 hours or until meat falls off bone.
Mix all ingredients.
Spread out in 9-inch square dish.
Refrigerate until firm.
Cut into 1-inch squares.
Make sure the meat is cooked well done.
Clean pork head, removing bristles, ears and eyes,
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.