Hog'S Head Cheese - cooking recipe

Ingredients

head, ears and feet of hog
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. red pepper
3 c. finely chopped green onions
2 c. finely chopped parsley

Preparation

Remove eyes and brains from head and split head in half.
Wash and scrape head thoroughly, removing excess fat.
Singe pig feet; wash and scrape.
Singe, wash and clean ears with hot water.