Head Cheese - cooking recipe

Ingredients

1 pig head
salt to suit taste
dash of black pepper
1/2 tsp. red pepper
1 c. vinegar
1 Tbsp. sage

Preparation

Soak head in salt water about 1 hour; wash.
Cook about 3 hours or until meat falls off bone.
Mix all ingredients.
Spread out in 9-inch square dish.
Refrigerate until firm.
Cut into 1-inch squares.
Make sure the meat is cooked well done.