Old Timey Head Cheese - cooking recipe

Ingredients

6 lb. ground cooked meat
2 tsp. salt
4 tsp. pepper
3 or 4 bay leaves
1 small onion
2 tsp. red pepper
2 1/2 tsp. allspice
3 tsp. cloves
2 tsp. poultry seasoning
1 Tbsp. sage
1 pkg. Knox gelatine

Preparation

Clean hogs head by removing snout, ears, eyes, brains and all skin.
Trim off all fat.
Cut head in four pieces and soak in salt water (1/2 cup salt to 1 gallon
water) for 3 to 5 hours to draw out all blood.
Drain and wash well in clear water.