Hog Head Cheese - cooking recipe

Ingredients

1 hog head
1 Tbsp. crushed red pepper
1/4 c. vinegar
salt to taste
1/4 c. sage
1/2 c. broth
pepper to taste

Preparation

Clean head.
Cover with water.
Cook until meat falls off bone.
Grind meat.
Add rest of ingredients; mix well.
Pack in a loaf pan.
Put weight onto mold.
Let set until set.
Unmold and slice.