Hog'S Head Cheese - cooking recipe

Ingredients

1 pig's head
4 pig's feet
2 pig ears
2 medium onions
1 bunch celery (leafy top)
2 bay leaves
1/4 tsp. cayenne pepper
1 tsp. black pepper
2 Tbsp. salt
1 c. vinegar

Preparation

Place pig's head, feet and ears in a large deep pot.
Add water to cover.
Add all seasonings except vinegar.
Cover pot, boil over low heat 2 to 3 hours until meat leaves bone.
Mince meat coarsely. Arrange in mold or pan.
Add vinegar to juice remaining in pot. Pour this liquid over meat in mold.
Refrigerate until mold has set or congealed.
When cold, slice and serve.