Hog'S Head Cheese(Souse) - cooking recipe

Ingredients

1/2 hog's head
4 Tbsp. chopped onion
1/4 c. vinegar
salt to taste
hot pepper, ketchup or hot sauce to taste

Preparation

Have butcher clean hog's head.
Boil the head in water to cover until meat falls off bones.
Mince the hog's head meat (fine), removing all small bones.
Take water the head was boiled in and add to meat until consistency of thin pudding.
Season and pour into molds.
This will harden into a jelly which can be sliced.
Serves 12 or more.