Hog Head Cheese - cooking recipe

Ingredients

hog head, cleaned
black pepper to taste
red pepper to taste
salt to taste
sage to taste

Preparation

Clean
hog
head.
Be
sure to cut out the complete ear section,
known
as the death bell. This is important that all of the
ear section be removed.
Put hog head in a large pot. Cook until meat is very done, almost in pieces;\tthen debone. Put the meat in a chopper; chop very fine.\tAdd all seasonings to
taste. Mix well.
Put in a large glass bowl (Corning Ware is good to use) and press down with some type of heavy weight. We
old
timers always
used the iron to press down, that is, when\twe
were not doing all the young-uns clothes.
Press for 24 hours.
Keep cool. Eat now.