Head Cheese - cooking recipe

Ingredients

1 head pork
1 pork hock
1 pork tongue
1 pork heart
extra pork rind (skin)
2 lbs ground beef

Preparation

Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.
Cook with hocks, tongue, heart and beef.
Cook rinds in a sepatate container.
When well done, remove meat from bones and grind all through a fine plate.
Mis very well and add some salt and pepper with meat juice to make a good mix.
Place the ground results in a cheesecloth bag and top with a heavy weight to press out the \"extra\" fat.
When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through.
Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- .