Boil new potatoes in their jackets until just tender.
Drain and add remaining ingredients to the pan.
Shake to coat the potatoes.
Serves 4 to 6.
ach potato and immediately place potatoes in medium saucepan of cold
ach potato and immediately place potatoes in a medium saucepan of
Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
Test potatoes for doneness using a skewer to avoid splitting them.
Toss potatoes with melted butter, herbs, and salt until coated.
Serve hot.
Peel 1/2 inch strip around potatoes.
Add enough water to cover potatoes by 2 inches.
Bring to boil until cooked. Melt the butter, add parsley and chives, then pour over potatoes.
egetable dish.
Pop the potatoes into the boiling water with
ach potato and immediately place potatoes in a medium saucepan of
Peel 1/2 inch strip around the center of each potato and place in a medium saucepan of cold water. Add enough additional water to the pan to cover the potatoes by 2 inches. Bring to a boil over medium -high heat. Boil until the potatoes are tender, drain. Cover to keep warm. Melt butter and stir in parsley, chives and onion soup mix. Mix well. Pour the butter mixture over potatoes and toss to coat. Sprinkle parsley for garnish if desired. Serve immediately.
Peel a 1/2-inch strip around center of each potato.
Cook potatoes, covered, in boiling water 20 minutes or until tender. Drain potatoes; add remaining ingredients.
Toss well to coat. Yields 4 servings.
br>Wash and place the new potatoes into a suitable sized pan
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the olive
Parmentier Potatoes:
Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
Cook in melted butter.
Sprinkle with the chopped parsley as garnish.
Boiled New Potatoes:
Boil potatoes in enough water to cover for approximately 10-minutes.
Before serving, add lemon zest, butter, salt and pepper to taste.
o barely cover. Place the new potatoes on top of the pork
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.
Drain. Return peas to pan. Add butter and green onions to peas.
Heat until butter melts.
Add potatoes. Add pepper and cream.
Heat through, but do not cook.
Quarter new potatoes.
Toss in remaining ingredients.
Preheat oven to 450\u00b0.
Place nonstick or lightly greased pan in oven to preheat.
Place potatoes on sheet and bake about 30 minutes, turning several times to brown well.
br>In the meantime, cut new potatoes into 1-inch cubes.
Peel or scrape enough new potatoes for a mess. (If preferred, leave the skins on.) Cut large potatoes in half or quarter. Boil until tender. Add salt, pepper and garlic powder. Mix flour with a little cold water and add to pot; stir to make gravy. Just before serving, stir in dried parsley.
Mix together in a bowl the garlic and oil.
Toss with new potatoes.
Place potatoes in foil.
Cover potatoes with rosemary sprigs, salt and pepper to taste and butter pieces.
Seal foil bundle and place on top of hot grill or in oven.
Cook approximately 20 minutes or until potatoes pierce easily with a fork.