Oven Crisped New Potatoes - cooking recipe

Ingredients

1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered
3 Tbsp. vegetable oil
salt and pepper to taste
3 Tbsp. finely minced fresh chives

Preparation

In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.