Herbed New Potatoes - cooking recipe

Ingredients

12 small new potatoes (about 1 1/4 lb.)
2 1/2 tsp. dried parsley flakes
2 1/2 tsp. freeze-dried chives
1 Tbsp. + 1 tsp. reduced calorie margarine

Preparation

Peel a 1/2-inch strip around center of each potato.
Cook potatoes, covered, in boiling water 20 minutes or until tender. Drain potatoes; add remaining ingredients.
Toss well to coat. Yields 4 servings.