Titanic 1St Class Menu: Parmentier And Boiled New Potatoes - cooking recipe

Ingredients
    Parmentier Potatoes
    1 1/2 lbs potatoes
    1 cup butter
    1 tablespoon fresh parsley, chopped for garnish
    Boiled New Potatoes
    1 1/2 lbs small red potatoes, skin on
    1 lemon, zest of
    butter, to taste
    pepper, to taste
    salt, to taste
Preparation
    Parmentier Potatoes:
    Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
    Cook in melted butter.
    Sprinkle with the chopped parsley as garnish.
    Boiled New Potatoes:
    Boil potatoes in enough water to cover for approximately 10-minutes.
    Before serving, add lemon zest, butter, salt and pepper to taste.

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