Titanic 1St Class Menu: Parmentier And Boiled New Potatoes - cooking recipe
Ingredients
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Parmentier Potatoes
1 1/2 lbs potatoes
1 cup butter
1 tablespoon fresh parsley, chopped for garnish
Boiled New Potatoes
1 1/2 lbs small red potatoes, skin on
1 lemon, zest of
butter, to taste
pepper, to taste
salt, to taste
Preparation
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Parmentier Potatoes:
Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
Cook in melted butter.
Sprinkle with the chopped parsley as garnish.
Boiled New Potatoes:
Boil potatoes in enough water to cover for approximately 10-minutes.
Before serving, add lemon zest, butter, salt and pepper to taste.
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