Herbed New Potatoes - cooking recipe

Ingredients

12 small new potatoes
4 teaspoons butter
4 teaspoons fresh parsley, minced or 1 1/3 teaspoons dried parsley
4 teaspoons fresh chives, minced or 1 1/3 teaspoons dried chives
fresh parsley sprig, for garnish (optional)

Preparation

Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.
Add enough additional water to the saucepan to cover the potatoes by 2 inches.
Bring to a boil over medium-high heat.
Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.
Do not overcook and cover to keep warm.
Place the butter in a microwave-safe bowl and microwave on HIGH until melted.
Stir in minced parsley and chives.
Pour the butter mixture over the potatoes and toss to coat.
Spoon the potatoes into a serving bowl and serve immediately.
You can also sprinkle with chopped, cooked bacon and finely minced green onions.