New Potatoes Au Gratin - cooking recipe

Ingredients

10 new potatoes
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 tablespoon garlic flavored rice vinegar
2 cloves minced garlic
1 tablespoon cream of mushroom soup
1 tablespoon minced chives (I used pre-minced freeze-dried chives)
1/4 cup shredded cheese, of your choice (I used shredded smoked mozzarella and provolone pizza cheese)

Preparation

Heat oil and butter in a non-stick pan over medium heat until butter foams.
In the meantime, cut new potatoes into 1-inch cubes.
Add the potatoes to the oil and saute until browned, about 10 minutes.
While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.
Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.
Let the potatoes steam for 10-15 minutes.
Reheat the potatoes until sizzling, then top with shredded cheese.