New Potatoes And White Sauce(Thickened Potatoes) - cooking recipe

Ingredients

new potatoes
salt and pepper
dash of garlic powder
3 Tbsp. flour
cold water
2 Tbsp. dried parsley

Preparation

Peel or scrape enough new potatoes for a mess. (If preferred, leave the skins on.) Cut large potatoes in half or quarter. Boil until tender. Add salt, pepper and garlic powder. Mix flour with a little cold water and add to pot; stir to make gravy. Just before serving, stir in dried parsley.