Rosemary Grilled New Potatoes - cooking recipe

Ingredients

1 lb. new potatoes, washed (skins on)
fresh rosemary sprigs
1/4 c. extra virgin olive oil
1/4 c. butter, cut in small pieces
sea salt
pepper
2 garlic cloves, diced

Preparation

Mix together in a bowl the garlic and oil.
Toss with new potatoes.
Place potatoes in foil.
Cover potatoes with rosemary sprigs, salt and pepper to taste and butter pieces.
Seal foil bundle and place on top of hot grill or in oven.
Cook approximately 20 minutes or until potatoes pierce easily with a fork.