Herbed New Potatoes - cooking recipe

Ingredients

2 lb. assorted red and white new potatoes, halved
2 Tbsp. unsalted butter, melted
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped chives
Salt to taste

Preparation

Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
Test potatoes for doneness using a skewer to avoid splitting them.
Toss potatoes with melted butter, herbs, and salt until coated.
Serve hot.