requently. Next add in ground turkey and break up the meat
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
Cook turkey until it falls off the bone.
While deboning turkey, cook spaghetti in broth.
Mix turkey, spaghetti, peppers and onions in large pan.
Add sliced Velveeta over top of mixture.
Pour soups over top.
Add about 1/2 can of broth over top.
Sprinkle salt and pepper over top and bake at 350\u00b0 until cheese melts.
In a small pan, saute the vegetables in butter until tender.
In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
tablespoons salt and the spaghetti; cook as label directs;
Saute mushrooms in butter until tender.
Stir in flour, salt and pepper.
Slowly add milk, stirring constantly.
Add Worcestershire sauce and simmer until thickened.
Add cheese, green pepper and scallions to the sauce and mix well.
Stir in turkey and spaghetti; mix well.
Pour into 2-quart casserole. Sprinkle top with Parmesan.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Brown turkey if meat is desired, finely chopping as it cooks. Pour off any fat.
Add chopped onion and stir.
Wait 3 minutes. Add peppers.
Cook the onion and peppers, stirring all along.
Add all remaining ingredients, saving sliced or chopped mushrooms for last.
ine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover
00\u00b0F. Mix the ground turkey with the cooked vegetables, breadcrumbs
Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
Cook turkey in frying pan.
Saute
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine spaghetti, turkey and pimiento.
In a saucepan, combine soup, milk and cheese; heat and stir until the cheese melts.
Add to turkey mixture; mix well.
Pour into a 1 1/2-quart casserole; top with chips.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.
Brown turkey with some butter, onion and garlic; don't overcook.
When turkey is browned, add can of soup; mix well. Then add 1 or 2 cups of cheese; depends on how much you like. Cook spaghetti until done.
arge stock pot, bring the turkey stock to a boil.
Skin and debone chicken breasts.
Roll in flour and spray with nonstick Pam, both sides. Broil until brown.
Place in baking dish and cover with spaghetti sauce. Bake at 450\u00b0 until bubbly. Turn heat off.
Place cheese slices on chicken and leave in hot oven until melted. Cook spaghetti as directed on box. Serve chicken over spaghetti.