Healthy Turkey Avocado Salad - cooking recipe

Ingredients

100 g cherry tomatoes, quartered
1 None small avocado, stoned, peeled and diced
1/4 bunch coriander, destemmed and chopped
150 g turkey breast, sliced
3 tbsp olive oil
1 None lemon, halved

Preparation

Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.