Low-Fat Chicken With Spaghetti - cooking recipe

Ingredients

4 chicken breast halves
1 can Healthy Choice spaghetti sauce
1 lb. spaghetti noodles
4 slices farmer cheese

Preparation

Skin and debone chicken breasts.
Roll in flour and spray with nonstick Pam, both sides. Broil until brown.
Place in baking dish and cover with spaghetti sauce. Bake at 450\u00b0 until bubbly. Turn heat off.
Place cheese slices on chicken and leave in hot oven until melted. Cook spaghetti as directed on box. Serve chicken over spaghetti.