requently. Next add in ground turkey and break up the meat
Spray skillet with nonstick spray.
Cook turkey and onions in skillet.
Peel and slice potatoes; put in pan and parboil.
Drain. Take a casserole dish and put potatoes in bottom.
Then put turkey and onions on top of potatoes.
Mix soups together and pour over top of casserole.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.
Cook turkey in frying pan.
Saute
Cook turkey and onion until brown.
Drain off any fat. Arrange noodles in baking dish.
Add meat mixture and remaining ingredients, except bread crumbs.
Mix well.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 45 minutes.
egrees Fahrenheit. Line an ovenproof casserole or baking dish with foil
00\u00b0F. Mix the ground turkey with the cooked vegetables, breadcrumbs
Prepare macaroni as directed on box; set aside.
Saute onion, peppers and garlic in a deep frypan.
Add ground turkey and brown thoroughly.
Drain off any fat and add tomato sauce and spices. Return to heat for 5 minutes and mix well.
In a casserole dish (greased) combine macaroni and turkey tomato sauce with 1/4 cup lemon juice.
Cover with grated Parmesan cheese.
Bake 45 minutes at 375\u00b0.
Serves 6.
Saute mushrooms in butter until tender.
Stir in flour, salt and pepper.
Slowly add milk, stirring constantly.
Add Worcestershire sauce and simmer until thickened.
Add cheese, green pepper and scallions to the sauce and mix well.
Stir in turkey and spaghetti; mix well.
Pour into 2-quart casserole. Sprinkle top with Parmesan.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
1. Cut and drain all vegetables.
2. Brown turkey and saute vegetables.
3. Mix vegetables with mushroom soup (I add a splash of milk).
4. Pour into casserole dish, cover with tatortots in a \"checkered\" pattern (every other spot).
5. Bake 425 for 23 minutes.
Mix turkey, celery, water chestnuts, mayonnaise, chicken broth and soup. Cover with stuffing mix that was tossed with melted margarine. Bake at 350\u00b0 covered with foil for 25 minutes. Uncover and bake 20 minutes longer.
white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
Preheat oven to 350.
Spray 9X13 dish with non-stick cooking spray.
Break tortillas into pieces on bottom of pan.
Layer turkey slices over tortillas.
In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
nto a greased 9x13-inch casserole pan.
Arrange pepperoni slices
arge stock pot, bring the turkey stock to a boil.
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
Preheat oven to 350\u00b0F.
Cook turkey bacon according to package, let cool.
Coat a 9-inch pie pan with cooking spray. Overlap 2 of the tortillas in the bottom of the pan. Cut the third in half and cover the rest of the pan to form the crust.
In large bowl, mix eggs, milk, and sour cream. Beat well. Salt and pepper to taste.
Chop turkey bacon into small pieces.
Combine turkey bacon, cheese, and broccoli into egg mixture. Pour mixture into pie pan and bake for 45 - 50 minutes.
Allow to cool for 10 minutes before serving.