Hot Turkey Casserole - cooking recipe

Ingredients

4 c. cooked turkey, diced
1 1/2 c. diced celery
8 oz. sliced water chestnuts
1 c. light mayonnaise
1/2 c. chicken broth
1 can Healthy Request mushroom soup
1 to 2 c. stuffing mix
1/4 to 1/2 stick melted margarine

Preparation

Mix turkey, celery, water chestnuts, mayonnaise, chicken broth and soup. Cover with stuffing mix that was tossed with melted margarine. Bake at 350\u00b0 covered with foil for 25 minutes. Uncover and bake 20 minutes longer.