Healthy Tatortot Casserole - cooking recipe

Ingredients

1/2 lb ground turkey
3 garlic cloves
1/2 large onion
1 (15 ounce) can no-salt-added corn
1 (15 ounce) can low sodium green beans
1 red bell pepper
1 small yellow squash
1 small zucchini
1 (1 1/2 ounce) can low-sodium cream of mushroom soup
1/4 lb tater tots

Preparation

1. Cut and drain all vegetables.
2. Brown turkey and saute vegetables.
3. Mix vegetables with mushroom soup (I add a splash of milk).
4. Pour into casserole dish, cover with tatortots in a \"checkered\" pattern (every other spot).
5. Bake 425 for 23 minutes.