Melt butterscotch bits in top of double
Nuke chips til melted, stirring once through.
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little \"haystacks\".
Chill til set.
Melt butterscotch in double boiler.
Pour over nuts and chow mein noodles which have been mixed well.
Stir until all is coated and drop by teaspoon and shape into little haystacks.
When butterscotch gets hard, the haystacks stick together tight. Refrigerate.
Microwave butterscotch pieces and peanut butter on 50% power until almost melted, about 3 to 5 minutes.
Mix in nuts and chow mein noodles; drop onto wax paper by spoon.
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat.
Stir well.
Pour in chow mein noodles.
Mix thoroughly. Drop the mixture by teaspoon onto waxed paper.
These will form \"haystacks\".
Let the haystacks cool and harden for 1/2 hour in refrigerator.
Makes 3 to 4 dozen.
microwave safe bowl add butterscotch chips and chocolate chips.
Melt peanut butter and butterscotch morsels together in a heavy saucepan over low heat.
Add noodles and peanuts to mixture and mix well until coated.
Form little clusters on foil and set in refrigerator to harden.
Makes 24 haystacks.
Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.
Melt butterscotch over low heat, stirring.
Pour in noodles and mix.
Spoon out noodles onto cookie sheet lined with wax paper.
Refrigerate to cool and harden together.
(Optional:
Use 1/2 package each of butterscotch and peanut butter chips.)
In top of double boiler over hot water, melt butterscotch morsels.
Stir in salad oil.
In large bowl, mix noodles, peanuts and butterscotch morsels.
Mix thoroughly with a fork.
Drop mixture onto wax paper by teaspoonful.
In top of double boiler over hot (not boiling) water, melt butterscotch morsels.
Stir in salad oil.
In a large bowl, mix chow mein noodles and peanuts.
Pour on butterscotch and mix thoroughly with a fork.
Drop mixture by teaspoonfuls on waxed paper on greased cookie sheet.
heet with wax paper. Place butterscotch morsels, peanut butter morsels and
Melt morsels in saucepan over low heat.
Stir in peanuts and chow mein noodles.
Stir to mix well.
Drop by spoonfuls on wax paper.
Let cool.
Yield: 25 to 30 haystacks.
Very slowly melt butterscotch chips and peanut butter.
Add the remaining ingredients and mix.
Drop on wax paper and cool. Yields 75.
In a bowl, mix peanuts and noodles.
Melt morsels over hot water (not boiling). Pour over peanut noodles mixture and drop by teaspoons on wax paper.
Let haystacks harden or \"set up.\"
Place butterscotch chips and peanut butter in top of double boiler; stir occasionally until melted.
Remove from heat.
Stir in pecans and potatoes until both are coated with butterscotch mixture.
Drop by spoonfuls onto waxed paper.
Will take 20 to 30 minutes to set.
In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.
Melt butterscotch chips over double boiler on low heat.
Mix noodles and peanuts in butterscotch.
Drop by teaspoonfuls onto waxed paper.
Line large cookie sheet with waxed paper.
In double boiler top over hot, not boiling, water, melt butterscotch pieces with salad oil, stirring occasionally.
In large bowl, mix chow mein noodles and marshmallows.
Pour on butterscotch; mix well with fork.
Onto cookie sheet, drop mixture by heaping teaspoonfuls (if mixture thickens, place over hot water a few minutes). Refrigerate until set.
Makes about 30 pieces.
Melt butterscotch morsels.
Mix peanuts and noodles in large bowl.
Pour in melted butterscotch.
Mix until all peanuts and noodles are covered.
Drop by teaspoonfuls on waxed paper.
When cool, store in tight container.