Butterscotch Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 c. dry roasted peanuts
3 1/2 c. chow mein noodles

Preparation

Melt butterscotch morsels.
Mix peanuts and noodles in large bowl.
Pour in melted butterscotch.
Mix until all peanuts and noodles are covered.
Drop by teaspoonfuls on waxed paper.
When cool, store in tight container.