Haystacks - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
2 tsp. salad oil
1 (3 oz.) can chow mein Chinese noodles (2 c.)
1 can small salted peanuts

Preparation

In top of double boiler over hot (not boiling) water, melt butterscotch morsels.
Stir in salad oil.
In a large bowl, mix chow mein noodles and peanuts.
Pour on butterscotch and mix thoroughly with a fork.
Drop mixture by teaspoonfuls on waxed paper on greased cookie sheet.