Haystacks - cooking recipe

Ingredients

2 (7 oz.) pkg. butterscotch chips
1 (6 1/2 oz.) can salted peanuts
1 (5 oz.) can chow mein noodles

Preparation

Melt butterscotch chips over double boiler on low heat.
Mix noodles and peanuts in butterscotch.
Drop by teaspoonfuls onto waxed paper.