No-Bake Butterscotch Haystacks - cooking recipe

Ingredients

1 C. butterscotch morsels
1/2 C. peanut butter morsels
1 Tbsp. shortening (do not use butter, margarine or oil)
1 1/2 C. (3 oz.) chow mein noodles, coarsely broken

Preparation

Line cookie sheet with wax paper. Place butterscotch morsels, peanut butter morsels and shortening in medium microwave safe bowl. Microwave on high about one minute. Stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until morsels are melted and mixture is smooth when stirred. Immediately, add chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls onto prepared cookie sheet. Let stand until firm. If necessary, cover and refrigerate until firm. Store in refrigerator in tightly covered container. Yield: 2 doz.