Haystacks Party Mix - cooking recipe

Ingredients

2 pkg. butterscotch chips
1 c. peanuts
2 cans chow mein noodles

Preparation

Melt butterscotch in double boiler.
Pour over nuts and chow mein noodles which have been mixed well.
Stir until all is coated and drop by teaspoon and shape into little haystacks.
When butterscotch gets hard, the haystacks stick together tight. Refrigerate.