Haystacks - cooking recipe

Ingredients

2 pkg. butterscotch morsels
1 small can Spanish peanuts
1 large can chow mein noodles

Preparation

In a bowl, mix peanuts and noodles.
Melt morsels over hot water (not boiling). Pour over peanut noodles mixture and drop by teaspoons on wax paper.
Let haystacks harden or \"set up.\"