Haystacks - cooking recipe

Ingredients

12 oz. pkg. butterscotch chips
12 oz. jar peanut butter
9 oz. can chow mein noodles

Preparation

Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat.
Stir well.
Pour in chow mein noodles.
Mix thoroughly. Drop the mixture by teaspoon onto waxed paper.
These will form \"haystacks\".
Let the haystacks cool and harden for 1/2 hour in refrigerator.
Makes 3 to 4 dozen.