Haystacks - cooking recipe

Ingredients

1 (16 oz.) pkg. butterscotch morsels
3 tsp. salad oil
1 (3 oz.) can chow mix Chinese noodles (2 c.)
1 small can salted peanuts

Preparation

In top of double boiler over hot water, melt butterscotch morsels.
Stir in salad oil.
In large bowl, mix noodles, peanuts and butterscotch morsels.
Mix thoroughly with a fork.
Drop mixture onto wax paper by teaspoonful.