Haystacks - cooking recipe

Ingredients

1 can Chinese egg noodles
1 pkg. butterscotch chips
1 pkg. peanut butter chips (optional)

Preparation

Melt butterscotch over low heat, stirring.
Pour in noodles and mix.
Spoon out noodles onto cookie sheet lined with wax paper.
Refrigerate to cool and harden together.
(Optional:
Use 1/2 package each of butterscotch and peanut butter chips.)