Butterscotch Haystacks - cooking recipe

Ingredients

2 (5 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1 (5 oz.) can chow mein noodles
1 c. miniature marshmallows
1 c. pecans, chopped in large pieces
1 c. peanuts

Preparation

Very slowly melt butterscotch chips and peanut butter.
Add the remaining ingredients and mix.
Drop on wax paper and cool. Yields 75.