Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Sprinkle the first 6 ingredients in a casserole dish.
Mix the Bisquick, milk, eggs, salt and pepper and pour the batter over the ingredients in the casserole dish.
Bake at 375\u00b0 or 400\u00b0 for about 30 minutes or until done.
Grease 10-inch pie plate.
Sprinkle ham, cheese and onion in plate.
Blend rest of ingredients and pour over.
Bake in a 400\u00b0 oven for 40 minutes or until a knife comes out clean.
Combine asparagus, ham, cheese and onion and place into two 9-inch pie pans. Mix the other ingredients together, one at a time. Pour over asparagus and ham mixture. Bake at 375\u00b0 for 30 minutes.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Press dough on bottom and up sides of greased 12-inch pizza pan with floured hands.
Bake at 425\u00b0 for 10 minutes.
Mix eggs, sour cream, cheese, onions and onion salt; pour over crust.
Sprinkle ham over egg mixture.
Bake until set, about 25 minutes.
Let stand 5 minutes before cutting. Makes 6 to 8 servings.
Stir in the artichokes, leeks, ham, cheese and seasonings.
When
In blender, mix eggs, 2 green onions and the cream; set aside. In unbaked shells, start with a layer of each cheese.
Add ham, mushrooms and chopped green onions.
Pour mixture from blender over this.
Bake in 425\u00b0 oven until set, about 40 to 50 minutes.
Saute onions in margarine in 1 1/2-quart pan on stove.
Use a whisk and stir in flour; makes a paste.
Add broth and milk and stir over medium heat until thickened.
Add ham.
Pour into buttered baking dish.
Mix dough and roll out 1/2-inch thick.
Cut and arrange on top of ham mixture.
Bake at 425\u00b0 for 20 minutes or until brown.
edium-size bowl, combine the ham, cheeses, sour cream, eggs, salt
Saute onion and green pepper in butter.
Mix cheeses and the flour.
Add the ham, onion, and green pepper to the cheese mixture.
Spread in unbaked pie shell.
Combine remaining ingredients and pour over pie.
Bake at 375\u00b0F for 40 minutes.
Works best in a glass pie plate.
You can use any cheeses of your choice.
Line a 9-inch quiche dish or pie pan with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 3 minutes.
Remove from oven.
Gently prick with a fork.
Bake 5 minutes longer.
Let cool on a rack.
Place ham in pastry shell.
Top with cheese and sprinkle with nutmeg.
Beat eggs until foamy.
Stir in half and half and seasonings.
Pour over cheese in pastry shell.
Bake at 350\u00b0 for 45 minutes or until firm.
Yields 1 (9-inch) quiche.
Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
Preheat oven to 350\u00b0.
Sprinkle ham and cheese over pie shell.
In a small bowl, combine egg and milk; pour evenly into pie shell. On cookie sheet, bake quiche 20 to 25 minutes or until knife inserted in center comes out clean.
Yield: 2 servings.
00b0C.
Chop shallots and ham, and saute in olive oil
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.
Line 9 inch quiche or pie pan with pastry. Bake for 3 minutes at 400\u00b0. Remove from oven and prick with a fork & bake 5 minutes longer. Let cool. Combine mayonnaise, flour, eggs and milk. Mix thoroughly, stir in ham, cheese and onion. Pour into pastry bake at 350\u00b0 for 45 to 50 minutes. Serves 6.
n mushrooms, Jack cheese and ham.
Pour half of egg
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
Heat oven to 350\u00b0. Sprinkle bacon and onion on bottom of crust. Add half of ham, 4 slices of cheese, rest of ham and then cheese. Beat eggs and mustard. Add hot cream; beat. Pour over ham and cheese. Let stand 10 minutes. Sprinkle with nutmeg. Bake at 350\u00b0 for 30 to 35 minutes until custard is set.