Asparagus Ham Quiche - cooking recipe

Ingredients

20 oz. asparagus, cut into 2-inches
2 c. Swiss cheese
6 eggs, beaten
1 1/2 c. baking mix (Bisquick)
pepper
1 lb. ham, chopped
1/2 c. onion, chopped
2 c. milk
2 Tbsp. veggie flakes (Knorr)

Preparation

Combine asparagus, ham, cheese and onion and place into two 9-inch pie pans. Mix the other ingredients together, one at a time. Pour over asparagus and ham mixture. Bake at 375\u00b0 for 30 minutes.