Cheesy Ham Quiche - cooking recipe

Ingredients

1/3 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup shredded American cheese
1 tablespoon flour
1 1/2 cups cooked ham, cubed
1 unbaked pie shell
3 eggs
1 cup half-and-half
2 teaspoons parsley flakes
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Preparation

Saute onion and green pepper in butter.
Mix cheeses and the flour.
Add the ham, onion, and green pepper to the cheese mixture.
Spread in unbaked pie shell.
Combine remaining ingredients and pour over pie.
Bake at 375\u00b0F for 40 minutes.
Works best in a glass pie plate.
You can use any cheeses of your choice.